Boran
East Africa's premier beef breed — heat tolerant, tick resistant and an efficient converter, with the carcass conformation commercial buyers require.
Who we are
We convert scattered rangeland supply into standardised, contract-grade product.
Kenya holds one of Africa's largest livestock populations, yet very little of it reaches export markets in usable form. Animals arrive underweight and at variable ages, with no feeding history, no health records and no traceable origin.
Buyers who need predictable carcass weight, consistent grade and reliable delivery timing cannot build a supply contract on that. Mufasa Ranch closes the gap — on a 110-acre livestock finishing operation in the heart of Kenya's southern livestock corridor. We deliver meat, not live animals.
How we work
One accountable chain, rangeland to consignment.
Sourcing
Bought directly from pastoralist and smallholder producers across the Kajiado rangelands — selected on breed, frame and condition.
Finishing
Screened, quarantined and moved onto formulated rations under an intensive feedlot system, with individual identification and health records throughout.
Processing
Slaughter, chilling, grading and packing through our network of certified abattoirs, under halal and Directorate of Veterinary Services oversight.
Export
Graded, packed product shipped to buyer specification — origin, feeding history and health records carried through the chain.
Our stock
Breeds proven on East African rangelands, finished for export markets.
Cattle
Beef Sahiwal · Boran
Beef Sahiwal
Proven over decades in semi-arid conditions: hardy, docile and reliable on locally available feed, finishing to consistent market weights.
Goats
Galla · Boer crosses
Galla
The recognised East African export goat — big framed, hardy, and the animal Middle East buyers already know and ask for.
Boer crosses
Boer genetics add growth rate and carcass conformation to Galla hardiness — the commercial cross that performs in Kajiado conditions.
Sheep
Dorper · Red Maasai crosses
Dorper
Fast growing with excellent carcass yield — the most commercially proven finishing sheep in Kenya, thriving in semi-arid conditions.
Red Maasai crosses
Red Maasai brings parasite and heat tolerance bred for this exact environment; the cross delivers hardiness with growth.
Our abattoir network
Multiple certified facilities. One standard of compliance.
Export markets do not share a single rulebook — each destination maintains its own regulatory, certification and inspection requirements. Mufasa Ranch processes through a network of certified abattoirs rather than a single plant, matching every consignment to a facility approved for its destination.
- Halal assuranceSlaughter carried out under halal-compliant procedures, certified for the markets we serve.
- Veterinary oversightFacilities operating under Directorate of Veterinary Services supervision, with export health certification.
- Destination complianceConsignments processed at plants holding the approvals each importing market requires.
- Continuity of supplyA network, not a single point of failure — processing capacity that keeps contracts moving.
Capacity
Built in phases across 110 acres, expanding against confirmed offtake.
4,000
Head on feed — design capacity
1,000
Cattle on feed
3,000
Sheep & goats on feed
15,000
Head per year at full operation
Approximately 3,000 cattle and 12,000 small stock annually at full build-out — finished on formulated rations under an intensive feedlot system, with individual traceability from source producer to consignment.
Why Bisil
Inside the supply, within reach of the world.
The ranch sits inside one of Kenya's most significant livestock-producing corridors — buying at source, from the communities that raise the stock.
- At source — direct access to pastoralist supply across the southern rangelands
- Processing — within reach of Nairobi and the Athi River–Kitengela abattoir belt
- Airfreight — Jomo Kenyatta International Airport for chilled export
- Sea freight — Port of Mombasa for frozen consignments
Kajiado County — Kenya's southern livestock corridor
Our impact
Every animal we buy is a sale for a pastoralist household.
A reliable, year-round offtake market lets producers convert livestock into income without distress selling, supports destocking ahead of drought, and creates local demand for feed, fodder, transport and labour.
Value that would otherwise leave Kenya as a live animal is captured here instead — in feeding, processing and employment.